Turkey Broccoli Braid

Ingredients:
2 cups cooked turkey, chopped
1 C broccoli, chopped
1 C. shredded sharp cheddar
1/2 C. mayonnaise
1 tsp dill
2 packaged crescent rolls

Preparation:
Preheat oven to 375*. Chop turkey and broccoli and place in a 2 qt bowl. Add cheese, dill and mayonnaise. Mix well. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12x15 baking sheet. Repeat with the remaining package of dough. On each side of pan, cut dough into strips 1.5 inches apart, 3 inches deep. There will be 6 inches in the center for filling. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in the center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to form a rim at the end of the braid.