Using a fork or other tenderizing tool, puncture both sides of the elk steaks. Place elk steaks in a pan or dish. Sprinkle 1/2 C. Italian dressing over the steaks. Turn to coat the opposite side of the steaks. Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat.) Cover the steaks with foil and place in the fridge. Marinate at least an hour, overnight if possible. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness. Serve with mushrooms.
Hey, I've tried corn salad, mashed potato, and elk's steak. For me they're a perfect match. And they all go down wonderfully with some wine or beer. My cravings were very much satisfied.
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