Gather and dice vegetables (carrot, celery, parsnips, onions). Capture one snake. Remove head, skin and organs. Dice meat. Size of it determines number you will need as well as number of guests and size of pot. Amount of vegetables should equal amount of meat. Add water enough to just cover ingredients. Season to taste with local seasonings (salt, pepper, parsley, chives). Bring to boil, allow to simmer off of flame for 5 to 10 minutes. Serve.
No comments:
Post a Comment