1/2 C. Italian salad dressing
1/4 C. water
1 1/2 tsp basil
1 1/2 tsp parsley
1 1/2 tsp lemon juice
1 1/2 tsp dry sherry
1/8 tsp garlic powder
6 (1/2-inch-thick) shark steaks(1 1/2 pounds)
Vegetable cooking spray
Lemon slices
Combine first 7 ingredients; stir with a wire whisk until well blended. Rinse steaks with cold water; pat dry. Brush shark steaks with dressing mixture, and place on a hot grill coated with cooking spray. Grill 3 to 4 inches over medium coals 6 to 8 minutes on each side or until fish flakes easily when rested with a fork. Transfer to a serving platter, and garnish with lemon slices.
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