1/2 C. light corn syrup
1/4 C. butter, room temperature
3 C. confectioner's sugar
1 tsp. vanilla
1/4 tsp. salt (omitted)
yellow food coloring
Cream together syrup, butter, and vanilla. Slowly add sugar, and beat until fluffy. Place 1/4 of filling in a separate bowl and add a few drops of food coloring to make it a happy yellow. Melt chocolate for your candy mold and allow to harden in shape. Fill mold with white filling. Add small amount of yellow to the center. Refrigerate until firm. Coat with remaining chocolate.
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