Garlic Sauce

Lebanese style garlic sauce is a great sandwich spread. Typically it is used inside the pita bread when having shawarma.

2 whole heads of garlic, peeled
1 C. olive oil
1/2 C. vegetable oil
1 lemon (juice)
1 tsp. sea salt (fine grind)

In food processor, chop garlic until it clings to the sides. Scrape down bowl and add some oil. Secure lid and leave on the 'food process' setting. Slowly and alternatively add the rest of the oil and the lemon juice. It should take on a mayonnaise type suspension. Add salt and give your garlic a stir by hand to be sure all ingredients have combined. This process took me about 2 minutes.