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Wednesday, March 14, 2012
Cream Cheese Swirl
1 package cream cheese, softened
2 eggs
6 Tbs. sugar
vanilla
Using a hand mixer, blend until smooth. It will be a bit liquidy. Pour on top of 9x13 pan brownies. Using a spatula, cut into brownies and make a swirly pattern. Bake brownies as directed.
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