Guinness Stew 2

This is great for using all your St. Patrick's day leftovers

1 bottle Guinness Extra stout
1 package of stew meat
1 large onion
some carrots
sliced mushrooms
beef boullion
leftover potatoes
leftover cabbage

Brown your stew meat in a large stock pot. Add onions and caramelize everything real nice. Add bottle of beer to deglaze pan and boil until meat is somewhat tender. This will take awhile. Next add 1 cup water and beef flavor; stir to dissolve. Add carrots and mushrooms and cook until it looks more like stew. Add leftover cooked baby potatoes and leftover cabbage or Brussels sprouts.