Monday, May 28, 2012

Strawberry Rhubarb Crisp

I got some rhubarb at the West Side Market this week, and strawberries were on sale at the Giant Eagle last week. The strawberries were starting to go soft, so I thought this was the perfect solution. Recipe at FoodNetwork.com.
You will need
2 lbs starwberries, 5 stalks rhubarb, 1/2 C orange juice, 1 orange, flour, sugar, butter, and 1/2 C. Quaker Quick Oatmeal.

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