Cake flour

All purpose flour (3 C.),corn starch (6 Tbs.),sifter

 

Measure out the amount needed for your recipe.  For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour.  Sift 5-6 times and it's ready-to-use cake flour.

The flour we are using to make our coconut cake will be 2.5 C. ap flour, 5 Tb. corn starch, and 1/2 C, coconut flour. We will need to add and extra 1/2 C. milk to compensate for the coconut flour. (It's like a sponge)