Last night was taco night. I still have leftover salsa in the refrigerator. Tabouli will be a great way to use the leftovers.
1 C. bulgar wheat
2 C. boiling water
leftover salsa
Place bulgar wheat in a bowl. Pour boiling water over the wheat. Use a plate or something to cover the bowl. It takes about 10 minutes to fully absorb the water it needs; you can pour off any extra water after 10 minutes. Use a fork to fluff your wheat. Add salsa to the bowl and refrigerate. Serve with hummus and kebabs. YUM!
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