1/4 C. milk or half and half
1 large can of fresh crab sold in butcher's fish case($15 or so)
Gorgonzola cheese (1/4 C.?)
black pepper, paprika, Ruthy's chicken and fish seasoning is good (Penzeys)
Saute the crab in the butter so give it more flavor. Season liberaly. Add just enough cream make it sauce-like. Add cheese to thicken. Serve over spaghetti. I got hand made vegetable (beet and spinach powder) linguini. It was delicious!!
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