1 C. olive oil/safflower oil
Combine basil and olive oil in a blender. Puree the mixture until smooth. In a saucepan, simmer the olive oil and basil puree over medium heat for 1 minute. Pour the heated mixture through a fine-mesh strainer into a measuring cup to remove the basil and allow to cool. Use measuring cup to pour into bottles. Basil oil is perfect tomatoes and cheese, or toasted bread.
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