1 package hot Italian sausage
1 box of tomato basil soup
1/2 lb cut green beans
1 can your favorite beans (I am re-hydrating cranberry beans because I'm cheep)
1 package frozen vegetables, or any leftovers in the fridge. I had a carrot.
1/2 box small pasta shapes
Cook Italian sausage in your soup pot. Remove from pot, cut into chunks, then return to pot. Add soup, beans, vegetables, and a small amount of water. Add cooked pasta to soup (or pasta will soak up all your liquids). Season to taste (garlic, pepper). Serve with bread sticks and pretend you are having a fancy Italian lunch at your favorite restaurant.
Your cost to make (excluding Parmesan cheese and bread sticks) about $6.50 for 4 servings. Add a bag of salad to complete your meal.
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