Fried Rice

One thing I like about January is the abundance of sea food sales.  I made hibachi style shrimp fried rice.  It was delicious.

4 C. chilled cooked rice	3 eggs	1 C. peas
2 Tbs. carrots, finely chopped	1/2 cup onions, diced	1 1/2 tbs. butter
2 tbs. soy sauce	Salt and pepper, to taste	shrimp

Peel and devein shrimp, steam with butter and soy sauce. YUM~