Delicious homemade waffles are only 10 minutes away. I had a jar of apple sauce made this fall that I ran thru the blender to be ultra smooth. Caitlyn seemed to enjoy it, but I prefer mine more chunky. These waffles are a great way to use up the extras.
2 eggs (beaten until fluffy)
2 C. all purpose flour (but I suppose you could use something else)
1 3/4 C. milk
1/2 C. apple sauce
2 tsp. baking powder
1 tsp. vanilla
a dash of cinnamon for extra flavor
pinch of salt
Mix ingredients in large mixing bowl. Batter should be smooth and runny like cake mix. Spoon batter on top hot waffle iron. Cook waffles until they stop releasing steam around edges and no longer stick to waffle iron.
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