I bought a plain white case for my phone. The Sharpie marker rubs off in a day or two, so I've been having fun switching it up every few days.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Beef Vegetable Soup
1 lb beef, cut into cubes
1 medium onion
6 C. water
2 bags assorted mixed vegetables
garlic, bay leaf, all spice, pepper
Brown beef and onions in soup pot. Add water, garlic, bay leaf, all spice, and pepper. Boil until beef is soft enough to eat. Stir in frozen vegetables. Serve when heated through. Mine took about 40 minutes.
1 medium onion
6 C. water
2 bags assorted mixed vegetables
garlic, bay leaf, all spice, pepper
Brown beef and onions in soup pot. Add water, garlic, bay leaf, all spice, and pepper. Boil until beef is soft enough to eat. Stir in frozen vegetables. Serve when heated through. Mine took about 40 minutes.
Thursday, March 19, 2015
Living sphagnum moss
I got living sphagnum moss at the West Shore Orchid Show. I planted sundew seeds on it. Maybe you can see the little black flecks. I will let you know if they sprout.
Monday, March 16, 2015
Thursday, March 12, 2015
Tuesday, March 10, 2015
Tapioca Pudding
1/2 cup small pearl tapioca
3 cups milk (not skim milk)
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla - I also used a vanilla bean cut in half and scraped
Combine tapioca, 1 C. milk, and salt in 1 1/2 quart pan and let soak for 1 hour. Add the remaining 2 C. milk, sugar, and beaten eggs. Turn heat to medium high, stir until very hot. Do not let the pudding boil! Simmer 5 minutes, stirring constantly until you get a nice thick pudding consistency. Cool 15 minutes. Add vanilla. Serve either warm or chilled.
3 cups milk (not skim milk)
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla - I also used a vanilla bean cut in half and scraped
Combine tapioca, 1 C. milk, and salt in 1 1/2 quart pan and let soak for 1 hour. Add the remaining 2 C. milk, sugar, and beaten eggs. Turn heat to medium high, stir until very hot. Do not let the pudding boil! Simmer 5 minutes, stirring constantly until you get a nice thick pudding consistency. Cool 15 minutes. Add vanilla. Serve either warm or chilled.
Sunday, March 1, 2015
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