Easy Pesto
2 C. assorted basil clippings (I took the flowers this morning from my spicy globe and sweet basil and mixed them with the leaves from sweet, spicy globe, blue, and purple basil)
1/4 C. pine nuts
1/3 C. olive oil or more if needed to blend the pesto into a smooth paste.
Puree in blender until smooth. Salt after serving as needed.
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