The tilapia turned out very moist and delicious.
Wasabi Mayo
zest of 1 lime
juice of 1/2 lime
2 Tb. mayonnaise
1 tsp. wasabi
black pepper
Stir mayonnaise mixture until all the juice is incorporated. Use the runny mayo to dunk the fish filets so the panko sticks. Bake fish at 350* for up to 20 minutes.
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