3 c. water
2 C. vinegar
fresh peeled garlic (I used 3 per jar)
fresh flowering dill (I used 2 per jar because I had it)
Jars packed with sliced pickling cucumbers
Stir water, vinegar, and salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
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