I dug up the ginger today. Frost is on the way, and I didn't want the plants to get damaged and start rotting. In theory, you can leave it planted for next year. If trying (and failing) with with strawberries, chives, rosemary, and sage was any indication, it gets too cold to leave it in the ground. Dig up ginger when leaves begin to die back. Trim off leafy bits, wash off ginger chunks, then store (dry) in a Ziplock baggie in the refrigerator. Will keep for 3 months (in theory).
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