| Cupcake | Frosting |
| 3 C. grated carrot | 1 stick of butter, room temp |
| 5 eggs | rounded 1/4 C. powdered sugar |
| 7 oz butter melted (close to 2 sticks) | 1/4 C. sugar free maple syrup |
| 3 Tb. non nutritive sweetener | pinch of salt |
| 1 ½ C. almond meal | |
| 2 tsp. baking powder | |
| 1 tsp. cinnamon | |
| ½ cup chopped pecans | |
| 2 tsp. vanilla | |
| ½ C. shredded unsweetened coconut |
Bake 350* for 20 minutes. Makes 12 cupcakes. Serving size: 1 slice iced Calories:327 calories, 6 carb, 34 g. fat, 6 g protein.
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