Pecan Pie

Crust	Filling
3/4 C. blanched almond flour	1 1/2 C. pecans
1/4 C. coconut flour	3 eggs, beaten
1/2 C. coconut oil	1 C. Swerve
1/2 C. Swerve	1 tsp. stevia glycerite
1 tsp. stevia glycerite	1 C. xylitol syrup
1/4 tsp. sea salt	2 Tbs. coconut oil, melted
1 egg	1 tsp. vanilla extract

Full Recipe Here
Yield: 12 slices.
NUTRITIONAL COMPARISON (per serving)
Traditional Pecan Pie = 396 calories, 22g fat, 3.7g protein, 51 carbs, 1.6g fiber
Modified Pie = 229 calories, 20g fat, 7.7g protein, 3.8 carbs, 2g fiber