3/4 pound turkey sausage (you may use pork breakfast sausage) 
1/4 cup finely chopped celery 
1/4 cup chopped red onion 
2 eggs 
2 cups coarsely chopped cauliflower 
1/2 cup diced mushrooms 
1/2 cup grated Parmesan 
1 tablespoon chopped parsley leaves 
3 tablespoons chopped fresh sage leaves 
3 tablespoons chopped fresh thyme leaves 
1 tablespoon minced garlic 
1/8 teaspoon salt 
1/8 teaspoon fresh ground black pepper
Full Recipe Here

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