Using the King Arthur Flour recipe.
2 C. all purpose flour by weight
1/2 tsp salt
1/4 C. sugar
1 Tbs. baking powder
1 stick cold butter divided (6 Tbs and 2 Tbs)
1 C. blueberries
2 large eggs
lemon zest
1/4 C. plain yogurt (I used Greek)
1 tsp. vanilla extract
2 Tbs. sugar topping
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