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Weekly Meal Planner
Tuesday, April 14, 2020
Dijon dressing
6 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dijon mustard
1 clove garlic, smashed and chopped fine
Pinch each of fresh ground black pepper and kosher salt for seasoning
Pour all ingredients into a salad dressing carafe and give it a good shake. Pairs nicely with hard boiled eggs.
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