Monday, November 8, 2010

Best Pie Crust


Courtesy of Reva.

4 C. flour
1 2/3 C. shortening
1 tsp. salt
1 tsp. baking powder
1 egg (beaten)
1 Tbs. white vinegar
1 C. luke-warm water

Use pastry cutter to blend flour and shortening until crumbly. Then add egg, water, and vinegar. Use hands to mix. Dough will come together as a ball and leave sides of bowl clean. Makes four shells. Use your leftover scraps to make tiny cookies with sugar and cinnamon. YUM!

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