Pecan Pie

4 lg. eggs
1 1/2 c. light brown sugar
1 tsp. vanilla
Pinch of salt
5 tbsp. unsalted butter, melted
1 c. pecan halves

Heat oven to 350 degrees. Whisk eggs and brown sugar in medium bowl until completely blended and free of lumps, whisk in vanilla, salt and 4 tablespoons of the melted butter until well blended, about 1 minute. Pour mixture into pie crust. Place pecans in circles on top and bake 50 minutes or until sharp knife inserted in center comes out clean, but slightly oily. Cool pie on wire rack for 20 minutes. Brush top with remaining 1 tablespoon melted butter. Serve hot or cold.