Pizza Dough

1 dollop of honey
2 tsp. yeast (1 packet)
1/4 tsp. salt
2 Tbs. oil
1 C. warm water
3 C. flour

Make into a dough. Add more flour if necessary. When you are finished, wash bowl. Add another Tablespoon of oil to bowl. Coat dough in oil. Set bowl in a warm area of the kitchen. I suggest using your wok ring, setting oven to warm, and placing covered bowl on back burner. This way the bowl does not get so hot the dough burns.