5 Tbs. butter
1 1/4 C. graham crumbs
Melt butter before adding crumbs. Stir to coat well. Press mixture into well sprayed spring form pan. Bake at 300* for 10 minutes.
1 1/2 C. sugar
3/4 C. milk
4 eggs
1 C. sour cream
vanilla
1/4 C. AP flour
4 8oz packages cream cheese
In large mixer bowl, beat cream cheese and sour cream until fluffy. Gradually beat in milk until smooth. Add eggs, flour and vanilla. Mix well. Pour into prepared pan. Bake 350* 1 Hour. Center will still be wobbly. Custard will set as the pie cools.
I used to work at a cheese cake place. I need to see a picture of this.
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