| 3 C. flour | 1 tsp. baking soda | 1/4 tsp. salt | ||
| 3/4 C. apple cider | 1/2 C. sour cream | 2/3 C. packed brown sugar | ||
| 2 eggs | 8 tsp. soft unsalted butter | 1 Tbs. fresh ginger | ||
| 1 tsp. vanilla extract |
Heat oven to 325*. Spray doughnut pan with non-stick spray. Mix batter until smooth. Spoon into large plastic bag, snip corner, and squeeze batter into doughnut pan. Bake 325* for 13 to 15 minutes. Sprinkle with cinnamon sugar when removed from oven. Let cool on rack.
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