Bruschetta Chicken

1/3 C. olive oil

1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken Recipe & Seasoning Mix
1 large can whole peeled tomatoes quartered lengthwise
1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
8 ounces spaghetti or angel hair pastas

 

Preheat oven to 425°F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.  Bake 30 minutes or until chicken is cooked through and tomatoes are tender. Meanwhile, cook pasta as directed on package. Drain well.  Coat pasta with reserved seasoning mix. Go lightly on it because it is a touch on the salty side.  The package says to add 1 Tbs balsamic vinegar and Parmesan cheese, I did not, and it was delicious.