Wednesday, October 17, 2012

Meatball Soup

2 c. water
1 large can tomatoes
1 package frozen vegetables
1 package frozen (precooked) meatballs
1 box small pasta shapes

Combine water, tomatoes, vegetables, and meatballs in large stock pot. Bring to a boil.  Season with salt, pepper, garlic, whatever you like. One your meat and vegetables are not frozen, add 1.5 C. pasta, and boil for time specified on package.  Soup done as soon as 20 minutes.

No comments:

Post a Comment