2 Tbs milk
Popsicle sticks
6 small firm apples (4 large)
parchment sprayed with cooking spray
Pecans, chocolate, crushed cookies, white chocolate, mini marshmallows, mini Ms, crushed butterfingers, etc.
Wash apples so they are not waxy and so that caramel will stick. Melt caramels in bowl with milk. Microwaving 2 minutes should do the trick. Roll each apple quickly in caramel sauce until well coated. Roll in toppings. Place on prepared sheet to set. After apples are hardened, top with melted chocolate if you like.
No comments:
Post a Comment