1 bag cube style hash browns
1 can condensed cream of chicken soup
16 ounces sour cream
1 (8 oz) bag cheddar cheese
Combine all in a big bowl and spread into 9x13 pan. Wash the bowl.
1/2 stick butter
2 C. corn flakes (no need to measure)
Melt butter in microwave, in bowl, then add your corn flakes. Stir to coat. Use corn flakes to top the casserole. Bake the potatoes at 350* for about an hour.
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