I often find myself staring at the hotel's breakfast selection feeling the same dread as my guests. Could we be having western omelets, maple links, and seasoned potato cubes for breakfast again? Where is the variety?! Then a thought occurred to me, if I just brought in some fresh pecans and real maple syrup, I could have a decent waffle. Did you know that Aunt Jemima syrup does not contain any maple? Its first two ingredients are high fructose corn syrup and corn syrup.
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