1 tube pork sausage (regular flavor, not breakfast or hot)
1 handful of coleslaw
3 spring onions, diced very small
1 tsp. mirin
1 Tbs. low sodium soy sauce
pepper
Combine in a bowl. Use a #100 cookie scoop to portion out a small amount of filling (YES, raw) onto a wonton wrapper. Moisten edges of wrapper and pinch shut around filling. Fry or steam.
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