1 small shallott, chopped
2 tsp. garlic minced
1 pinch chopped fresh parsley leaves
2 tsp. paprika
1/2 tsp. ground ginger
1/4 tsp. ground cardamon
1 tsp. ground coriander
Make like meatballs, shape into hotdogs, grill on Foreman grill. Takes 10 minutes.
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