Monday, January 21, 2013

Italian Wedding Soup


1 lb. ground turkey1 Tb. beef boullion
1 large onion, diced2 C. water
1 C. carrots3 15 oz cans kidney beans
1 C. celery1 15 oz can diced tomato
some green beans1 15 oz can tomato sauce
fresh peppergarlic
macaroni noodlesParmesan cheese

Make soup, then add noodles at end. When you serve, top with Parmesan cheese.

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