Creamy Ceasar Dressing

1 tin anchovies                                      1 small cup unflavored yogurt
2 tsp. Dijon mustard                           1 Tb. red vinegar
pepper                                                       1 Tb. Worcestershire sauce
juice of 1 lemon                                     fresh grated Parmesan cheese

Mince anchovies (or use 2 tsp. anchovy paste) and place them in a bowl. Add mustard, vinegar, Worcestershire sauce to make a chunky brown sauce. Whisk in lemon juice and yogurt and it becomes creamy. Adjust the flavor with pepper. Use the dressing to make your salad. Be sure to top your salad with fresh Parmesan cheese or it won't taste right.