Saffron rice with the last of the leftover lamb. Make rice as usual but add 4-5 threads of saffron.
Reheat leftover roast under the broiler (7 minutes). Saute mushrooms with butter in a skillet (8 minutes). When mushrooms are done, add trimmed asparagus. Add a touch of water, cover pan and let steam (2 minutes). Turn off heat and let rest for a moment. Cook time: 20 minutes because of rice.
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