Still had half a bag of frozen shrimp from the seafood sale two weeks ago, and I thought they sounded good. I sauteed them in 2 Tbs. butter with pepper, lemon pepper, garlic, and lemon juice until they were cooked. I then added asparagus (on sale for .99/lb this week) and steamed if for 5 minutes. I used about 3 Tbs. of heavy cream to form a bit of a sauce for the spaghetti and topped the dish with cherry tomatoes and Parmesan cheese. It was delightful! Everyone has been so jealous of my 'leftovers' lately.
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