12 oz cubed chicken breasts (about 1 and 1/2 pieces)
sate seasoning (Penzy's)
a little cooking oil
1 box pearl couscous
2 1/2 C. hot water*
1 tsp. chicken stock* (*or 2 1/2 C. chicken broth)
pepper
just a little bit of lemon zest, it goes with sate very nicely
In your skillet, gently heat oil and add chicken. Season chicken with pepper and sate seasoning. As the chicken cooks the sate will develop a bright yellow color. Add box of couscous to the skillet along with chicken broth, and lemon zest. Simmer without lid for about 12 minutes until the couscous drinks the water. Stir occasionally. Dish is done when there are no pools of liquid around the chicken bites. I served mine with a sweet potato. Cooked in about 15 minutes. Serves 2.
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