Sunday, April 22, 2012

Snow Crab Buffet


Giant Eagle was having a seafood sale this weekend.  I got a great deal on snow crabs. They are surprisingly easy to make.  Did you know that crabs are cooked and flash frozen before they are sold?  Just boil a pot of water, add some salt, add crab legs and boil until they are warm.  It took about 7 minutes.  I served mine with steamed broccoli, and brown rice with saffron.

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