Manicotti

1 10-ounce package frozen spinach, defrosted and well drained
1 small tub ricotta cheese
1 same size tub cottage cheese
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

1/2 cup shredded mozzarella cheese

To assemble the manicotti, pour spaghetti sauce in your baking dish. Fill your boiled and cooled manicotti noodles with a pastry bag. Make sure the filling is evenly distributed. Top noodles with the remaining marinara sauce, then sprinkle the remaining 1/2 cup of mozzarella over the top. Bake 350*